Rajma
- Number of Servings: 10
Ingredients
4 cups red kidney beans1 raw onion, chopped1 can crushed tomatoes1 tbsp pepper, red or cayenne1 tbsp coconut oil
Saute onions in oil until golden brown.
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRYAN82.
Add crushed tomatoes, cook for a few minutes.
Add kidney beans, water, salt, and pepper. Heat through. Serve alone or with basmati rice.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user KRYAN82.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 462.9 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 6.8 g
- Protein: 6.0 g
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