Chinese Chicken And Broccoli Stir-Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1lb chicken2 tbls olive oil1/4 cup water1 tbsl cornstarch1 tsp red pepper flakes1 tsp sugar1 bunch green onions1 bunch broccoli, chopped1 tablespoon garlic, minced3 tbls low sodium soy sauce (more to taste)1/4 cup sherry
Add oil to pan, warm, add garlic and onions, sautee, add in chicken (chopped into 1inch pieces), cook for about 5 minutes, add in water, cornstarch, soy sauce, sherry, sugar, and pepper. Bring to boil, add in broccoli. Serve over rice!
Serving Size: Makes 4-6 servings (calories for 4)
Number of Servings: 4
Recipe submitted by SparkPeople user TBID227.
Serving Size: Makes 4-6 servings (calories for 4)
Number of Servings: 4
Recipe submitted by SparkPeople user TBID227.
Nutritional Info Amount Per Serving
- Calories: 303.9
- Total Fat: 9.0 g
- Cholesterol: 74.0 mg
- Sodium: 558.8 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.5 g
- Protein: 35.4 g
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