Spinach, Artichoke, and Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound cooked Farfalle Pasta2 cups spinach, chopped1 can quartered artichokes, diced3 oz Feta Cheese1/4 cup cheddar cheese1/4 - 1/2 cup Mozzarella Cheese2 chicken thighs (boneless and skinless) - cooked and diced1/2 cup chicken broth (or drippings from cooked chicken)
Boil pasta as directed on package.
chop spinach and artichokes and stir fry in a large skillet until spinach is cooked.
Drain Pasta and return to pot, add spinach and artichoke mixture, half of Feta cheese, and 1/2 cup cheddar cheese, diced chicken, and 1/2 cup broth/ drippings - mix well.
Transfer mixture to 9x11 cake pan or casserole dish - sprinkle Mozzarella and remaining Feta over the top.
Bake, uncovered, for 35 minutes at 350 degrees.
Can be made ahead and frozen for an easy dinner for busy evenings!!
Serving Size: makes roughly 6-7 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ATIECK.
chop spinach and artichokes and stir fry in a large skillet until spinach is cooked.
Drain Pasta and return to pot, add spinach and artichoke mixture, half of Feta cheese, and 1/2 cup cheddar cheese, diced chicken, and 1/2 cup broth/ drippings - mix well.
Transfer mixture to 9x11 cake pan or casserole dish - sprinkle Mozzarella and remaining Feta over the top.
Bake, uncovered, for 35 minutes at 350 degrees.
Can be made ahead and frozen for an easy dinner for busy evenings!!
Serving Size: makes roughly 6-7 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ATIECK.
Nutritional Info Amount Per Serving
- Calories: 385.5
- Total Fat: 7.8 g
- Cholesterol: 59.0 mg
- Sodium: 314.5 mg
- Total Carbs: 59.6 g
- Dietary Fiber: 2.2 g
- Protein: 18.3 g
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