Thai Shrimp-Swordfish Curry

Number of Servings: 4

Ingredients

See issue page 40

Directions

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 386.8
Total Fat: 16.9 g
Cholesterol: 141.0 mg
Sodium: 557.7 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.1 g
Protein: 41.5 g

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