Maple-Soy Roasted Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 (4-oz) wild caught salmon fillets1 dash salt2 dashes fresh ground pepper1 teaspoon low-sodium soy sauce1 tablespoon pure maple syrup
Preheat oven to 450*. Dry fillets with paper towels. Sprinkle with salt & pepper. Mix soy sauce & maple syrup together. Brush over salmon. Let sit for 5 minutes. Spray baking sheet with non-stick spray. Place salmon on baking sheet. Bake 12-15 minutes until salmon flakes easily.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MLOVEJOY34.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user MLOVEJOY34.
Nutritional Info Amount Per Serving
- Calories: 138.0
- Total Fat: 2.0 g
- Cholesterol: 55.0 mg
- Sodium: 308.3 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 23.2 g