Low Fat Banana Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2/3 c splenda1/4 c margerine2 eggs2 bananas1/4 c water1 1/3 c white flour1/3 c whole wheat flour1/4 c flax seed1 tsp baking soda1/2 tsp salt1/4 baking powder
Directions
mix all wet ingredients add dry, mix well.
grease loaf pan
add mix
bake for 60 mins at 350

Serving Size: 10 - 3/4" slices

Number of Servings: 10

Recipe submitted by SparkPeople user LOVEHEWITT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 158.6
  • Total Fat: 3.1 g
  • Cholesterol: 38.6 mg
  • Sodium: 299.6 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

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