Low Fat Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2/3 c splenda1/4 c margerine2 eggs2 bananas1/4 c water1 1/3 c white flour1/3 c whole wheat flour1/4 c flax seed1 tsp baking soda1/2 tsp salt1/4 baking powder
mix all wet ingredients add dry, mix well.
grease loaf pan
add mix
bake for 60 mins at 350
Serving Size: 10 - 3/4" slices
Number of Servings: 10
Recipe submitted by SparkPeople user LOVEHEWITT.
grease loaf pan
add mix
bake for 60 mins at 350
Serving Size: 10 - 3/4" slices
Number of Servings: 10
Recipe submitted by SparkPeople user LOVEHEWITT.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 3.1 g
- Cholesterol: 38.6 mg
- Sodium: 299.6 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.1 g
Member Reviews