Vegan Pakora

Name: Vegan Pakora Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 40
Ingredients: BATTER; 5 cup chick pea flour; 10 tablespoons oil; 2 Tablespoons ground cumin; 2 tablespoons salt; 2 1/2 cup water; VEGETABLES; 5-10 green chilies chopped; 5 tablespoon cilantro chopped; 5 potato potato sliced 1/4 thick; 20 cups cauliflower very small florets; 5 cups spinach leaves torn; 7 1/2 cups onions halved and sliced

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 40

Ingredients

BATTER5 cup chick pea flour10 tablespoons oil2 Tablespoons ground cumin2 tablespoons salt2 1/2 cup waterVEGETABLES5-10 green chilies, chopped5 tablespoon cilantro, chopped5 potato potato, sliced 1/4 thick20 cups cauliflower very small florets5 cups spinach leaves, torn7 1/2 cups onions, halved and sliced

Directions

1. Boil the potato slices until *just* tender, being careful not to overcook.
2. Mix batter ingredients well. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier). Let batter rest 1/2 hour in a warm place.
3. Add the vegetables and mix in evenly.
4. Deep fry in oil until golden brown.
Drain on paper towels and serve immediately.
5. Serve hot with our cilantro or mint chutney or cucumber raita.

Serving Size: 40

Number of Servings: 40

Recipe submitted by SparkPeople user JGRUSSO.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving