Roasted Fingerling Potatoes
- Number of Servings: 8
Ingredients
2 pound fingerling potatoes, washed of any dirt 10 cloves garlic, skin on 3 tablespoons olive oil Leaves from 5 thyme sprigs Sage leaves to tasteSalt and freshly ground black pepper
Preheat oven to 375 degrees F.
In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user WINTERFYRE.
Nutritional Info Amount Per Serving
- Calories: 133.9
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.5 g
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