Easy Pork Asado
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs. cubed lean pork1 tsp salt (or to taste)1 tbsp garlic powder1 tbsp onion powder1/2 tbsp ground oregano 4 tbsp chili powder (more or less depending on spice level desired)2 tbsp canola oil1/4 c flour1/2 c water
Save time and buy cubed pork from your butcher or the meat department in the store. Heat the oil in a large skillet (preferably cast iron) over medium heat. Add the cubed pork, onion, garlic, salt, and oregano. Cook about 10 minutes, uncovered, or until no longer pink in the middle, stirring occasionally. Add the chili powder and stir to coat. Stir in the flour and let toast for 1 minute. Turn heat to low, add the water and mix to distribute evenly. Simmer covered 5 minutes until thickened stirring frequently to prevent lumps. Add more water if the sauce appears too thick.
Serving Size: Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILEYNA.
Serving Size: Makes 8 4oz servings
Number of Servings: 8
Recipe submitted by SparkPeople user MILEYNA.
Nutritional Info Amount Per Serving
- Calories: 273.8
- Total Fat: 16.5 g
- Cholesterol: 65.8 mg
- Sodium: 378.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.7 g
- Protein: 24.3 g
Member Reviews