Mango Salsa punched up
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
2 mangos peeled and diced1/2 large sweet onion peeled and diced1/2 avocado peeled and diced2 jalepeno peppers, seeded and choppedjuice of 1 lime4 T chopped cilantro6 roma tomatoes, seeded and diced
Mix all ingredients and refrigerate for flavors to blend. Serve chilled.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEDTODAY.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WEDTODAY.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.4 g
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