Mango Salsa punched up

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 mangos peeled and diced1/2 large sweet onion peeled and diced1/2 avocado peeled and diced2 jalepeno peppers, seeded and choppedjuice of 1 lime4 T chopped cilantro6 roma tomatoes, seeded and diced
Directions
Mix all ingredients and refrigerate for flavors to blend. Serve chilled.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WEDTODAY.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 1.4 g

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