HOME MADE COLESLAW

Name: HOME MADE COLESLAW Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 16 OUNCE BAG SHREDDED CABBAGE MIX WITH CARROTS; 2 TBS MAYO; 2 TBS SUGAR; 1.5-2 TBS WHITE VINEGAR; 1 TSP CRUSHED RED PEPPER ( OR TO TASTE )

(1)

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1 16 OUNCE BAG SHREDDED CABBAGE MIX WITH CARROTS2 TBS MAYO2 TBS SUGAR1.5-2 TBS WHITE VINEGAR1 TSP CRUSHED RED PEPPER ( OR TO TASTE )

Directions

IN SMALL BOWL MIX TOGETHER
MAYO
SUGAR
VINEGAR
RED PEPPERS
PLACE CABBAGE IN LARGE BOWL POUR DRESSING TOSS GOOD..
YOU CAN ADD RAISINS FOR A SWEET AND SPICEY TASTE.

Serving Size: 6 1-CUP

Number of Servings: 6

Recipe submitted by SparkPeople user ANTEEKER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 64.4
Total Fat: 3.3 g
Cholesterol: 1.3 mg
Sodium: 44.2 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.7 g
Protein: 0.9 g

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Member Reviews

KPCRAIG2011
Simple and delicious! I always have the ingredients on hand. I leave out the red peppers. My family loves it and won't let me change the recipe at all. - 1/14/17