Home-made Beef and Cheese Lasagne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
750 grams lean ground beef1 large onion, diced2 tbsp prepared minced garlic2 large eggs, lightly beaten500 grams 1% cottage cheese2 Tbsp dried parsley500 grams mozzarella cheese6 lasagne noodles1 400mL can tomato sauce2 Tbsp Basil1Tbsp Oregano1/2 tsp black pepper
Bring a large pot of water to a boil, add noodles and cook according to package instructions. In separate frying pan, brown ground beef together with onion and garlic until no longer pink. Drain off all excess fat. Once brown, add tomato sauce, basil, oregano and pepper to beef. Mix well. Reduce heat and bring all to a gentle simmer to combine flavors. In a small bowl, combine eggs, cottage cheese and parsley, set aside. Slice block of mozzarella into thin slices. Assemble lasagne in a 9x13 pan starting with 3 noodles across bottom, then half of the cottage cheese/egg mixture, half of the mozzarella cheese, then half of the meat sauce. Repeat layers. Bake prepared lasagne in a 350 F oven for 30 minutes. Once baking is complete, allow to set at room temperature for 10 o 15 minutes to solidify layers. Cut into 12 pieces and serve.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEJL.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSHINEJL.
Nutritional Info Amount Per Serving
- Calories: 360.9
- Total Fat: 20.3 g
- Cholesterol: 100.4 mg
- Sodium: 591.6 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.4 g
- Protein: 28.8 g
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