Fresh Salsa

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 - 14.5 oz can stewed tomatoes1 small can diced green chilies1/2 of a small onion dicedthe juice from 1/2 a lime1 tsp minced garlic1 1/2 - 3 Tbl spoons chopped fresh cilantro1 tsp salt
Directions


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHBRUNSON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 17.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.6 g

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