Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBRUNSON.
1 - 14.5 oz can stewed tomatoes1 small can diced green chilies1/2 of a small onion dicedthe juice from 1/2 a lime1 tsp minced garlic1 1/2 - 3 Tbl spoons chopped fresh cilantro1 tsp salt
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SARAHBRUNSON.
Nutritional Info Amount Per Serving
- Calories: 17.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 431.1 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.8 g
- Protein: 0.6 g
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