Tuscan White Bean Soup

Name: Tuscan White Bean Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 1/3 cups Beans navy dry or 2 15oz. cans of beans; 1 tbsp olive oil; 1/2 tsp. thyme; 1tsp. coriander; 1/2 tespoon coriander; 1/2 tsp cayenne; 1 large Onions chopped; 4 cloves Garlic chopped; 6 cups Chicken Broth or water; 4 Tbs. Fleischman's Unsalted Stick Butter; Salt & Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 1/3 cups Beans, navy, dry or 2 15oz. cans of beans1 tbsp olive oil1/2 tsp. thyme1tsp. coriander1/2 tespoon coriander1/2 tsp cayenne1 large Onions, chopped 4 cloves Garlic, chopped 6 cups Chicken Broth, or water 4 Tbs. Fleischman's Unsalted Stick ButterSalt & Pepper to taste

Directions

Cook dry beans as directed. Heat Oil in Pot and saute onions, garlic, and all the spices. Add beans and chicken stock. Once heated through, use immersion blender and puree soup until smooth. Add margarine at the end for a nice smooth texture. Season with salt and pepper.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SWEX22.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.1
Total Fat: 11.4 g
Cholesterol: 5.4 mg
Sodium: 324.7 mg
Total Carbs: 16.2 g
Dietary Fiber: 3.5 g
Protein: 7.3 g

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