Butter Beans and Bacon Hocks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Hellaby Bacon Hock, 1000 gram(s) * Onions, raw, 1 medium (2-1/2" dia) * Butter Beans - Metelliana, 480 gram(s)
Boil Bacon Hocks with water and Butter Beans until soft, remove skin. Fry onion and add to Beans and pork. Serve with Rice or bread or pita bread.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONC11.
Number of Servings: 8
Recipe submitted by SparkPeople user SHARONC11.
Nutritional Info Amount Per Serving
- Calories: 302.9
- Total Fat: 15.0 g
- Cholesterol: 0.0 mg
- Sodium: 625.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.2 g
- Protein: 30.5 g
Member Reviews