Frog Eye Salad

Name: Frog Eye Salad Recipe
Yield: 25
Ingredients: sugar; flour; salt; pineapple juice; egg; lemon juie; mandarin oranges; pineapple tidbits; crushed pineapple; whipped topping; acini de pepe pasta

Number of Servings: 25

Ingredients

sugarfloursaltpineapple juiceegglemon juiemandarin orangespineapple tidbitscrushed pineapplewhipped toppingacini de pepe pasta

Directions

Combine sugar, flour and salt. Stir in pineapple juice and egg. Cook over medium heat; stil until thick. Add lemon juice. Cool to room temperature. Combine egg mixture and cooked pasta. Mix lightly. Refrigerate overnight in airtight container. Add remaining ingredients. Keep in refrigerator.

Serving Size: serves 25

Number of Servings: 25

Recipe submitted by SparkPeople user KIMMYGA1.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 1.3 g
Cholesterol: 7.4 mg
Sodium: 51.5 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.4 g
Protein: 1.2 g

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