Marcia's Spicey Chicken Sauce

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans Campbell's 98% Fat Free Cream of Chicken Soup20 oz cooked boneless skinless chicken1/4 c Worchestershire Sauce1 c water
Directions
Please chicken into skillet and heat through. Add worchestershire sauce and toss with chicken until evenly distributed. Add cream of chicken soup and water and bring to a low boil, then remove from heat.

Serve over whole grain rice or whole wheat pasta, along with your favorite vegetable for a hearty meal.

Enjoy!

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLUTTERBY_76.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 121.7
  • Total Fat: 2.4 g
  • Cholesterol: 47.3 mg
  • Sodium: 614.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 17.6 g

Member Reviews
  • ZRIE014
    great - 2/23/17
  • NEPTUNE1939
    great - 2/22/17
  • LOVESTODJ
    Can be made vegetarian with Quorn Chickn, and cream of mushroom soup.
    I love it! - 4/4/11
  • CD7675529
    Will have to give this one a try... thanks for sharing - 3/31/11