Coconut Bark made with stevia
- Number of Servings: 2
Ingredients
4 Tbsp Coconut Oil1 Tbsp cocoa powder1/4 tsp liquid stevia (english toffee is one of my favorites)
Line a pan with waxed paper in the freezer for 10 mins. )I use a 9" round cake pan)
Melt coconut oil and mix with cocoa powder & liquid stevia.
Pour in pan pop back into freezer for 10 minutes or until set.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRANOLAMOM79.
Melt coconut oil and mix with cocoa powder & liquid stevia.
Pour in pan pop back into freezer for 10 minutes or until set.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRANOLAMOM79.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 28.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.5 g
- Protein: 0.5 g