Strawberry-Pecan Spinach Salad

Name: Strawberry-Pecan Spinach Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup baby spinach; 1/2 cup strawberries sliced; 1 tablespoon pecans chopped; 1 tablespoon sugar-free strawberries preserves; 1 teaspoon balsamic vinegar; 1/2 tablespoon olive oil

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup baby spinach1/2 cup strawberries, sliced1 tablespoon pecans, chopped1 tablespoon sugar-free strawberries preserves1 teaspoon balsamic vinegar1/2 tablespoon olive oil

Directions

In a small bowl, whisk strawberry preserves, balsamic vinegar and olive oil. Mixture will be thick. Let sit 5 minutes. Place spinach on a plate. Sprinkle with pecans. Layer strawberries on top. Spoon "dressing" over the top and enjoy.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user MLOVEJOY34.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 236.0
Total Fat: 20.9 g
Cholesterol: 0.0 mg
Sodium: 26.0 mg
Total Carbs: 15.2 g
Dietary Fiber: 4.4 g
Protein: 3.1 g

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