Gateau au Crepes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Crepes: Combine eggs , 2/3 cup milk, 1 tablespoon butter, melted, 1/2 cup flour. Heat pan and make crepes; set them aside. Sauce: Melt butter, add 1/2 cup flour, making a roux. Add 3 cups milk, cook, stirring, until thickened. Add cheese and heat until melted. Set aside. Butter a casserole dish, and place a crepe on the bottom. Sprinkle with 1 cup ham and 1 cup broccoli. Top with about 1 cup sauce. Repeat layers.
Place a crepe on the bottom of a buttered casserole dish. Sprinkle with 1 cup diced ham and 1 cup broccoli. Pour about a cup of the sauce over all. Repeat until all ingredients are used. Bake at 350 about 30 minutes.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LAMACARTHUR1.
Serving Size: 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user LAMACARTHUR1.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 18.8 g
- Cholesterol: 109.1 mg
- Sodium: 1,203.1 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.1 g
- Protein: 20.1 g