Homemade Olive Tapenade

Name: Homemade Olive Tapenade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 16
Ingredients: * 20 pitted Kalamata olives coarsely chopped; * 1 Tbsp rinsed drained and chopped capers; * 1 tsp fresh lemon juice; * 2 tsp olive oil; * 1/2 tsp anchovy paste (optional); * Fresh cracked black pepper

Minutes to Prepare: 10

Number of Servings: 16

Ingredients

* 20 pitted Kalamata olives, coarsely chopped * 1 Tbsp rinsed, drained, and chopped capers * 1 tsp fresh lemon juice * 2 tsp olive oil * 1/2 tsp anchovy paste (optional) * Fresh cracked black pepper

Directions

Combine Kalamata olives, capers, lemon juice, olive oil, anchovy paste, and pepper. Mix well. Refrigerate and use within two weeks.

Serving Size: 1 TBSP (Makes 1 cup)

Number of Servings: 16

Recipe submitted by SparkPeople user MERRYA..

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 52.2
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 193.5 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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