CRACK DIP (TACO TIP)

Name: CRACK DIP (TACO TIP) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 16 OZ LIGHT DAISY SOUR CREAM; 2 CUPS 2% KRAFT SHREDDED MEXICAN CHEESE; 1O OZ CAN ROTEL; 1 PACKET REDUCED SODIUM PACKET OF OLD EL PASO TACO SEASONING MIX

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

16 OZ LIGHT DAISY SOUR CREAM2 CUPS 2% KRAFT SHREDDED MEXICAN CHEESE1O OZ CAN ROTEL1 PACKET REDUCED SODIUM PACKET OF OLD EL PASO TACO SEASONING MIX

Directions

COMBINE 16 OZ SOUR CREAM, 2 CUPS SHREDDED MEXICAN CHEESE, 1O OZ CAN OF ROTEL, AND 1 PACKET TACO SEASONING. MIX AND ENJOY WITH TORTILLA CHIPS.

Serving Size: MAKES 6 1-CUP SERVINGS

Number of Servings: 6

Recipe submitted by SparkPeople user RJUNDERWOOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 175.0
Total Fat: 9.8 g
Cholesterol: 32.5 mg
Sodium: 767.9 mg
Total Carbs: 7.2 g
Dietary Fiber: 0.2 g
Protein: 11.8 g

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