Peach Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 can (29 oz.) 100% juice Sliced Peaches1-1/2 Tablespoons Cornstarch1/4 cup Water
Pour water and cornstarch into medium sized saucepan. Stir till blended.
Drain juice from canned peaches into cornstarch water. Heat on medium heat until mixture begins to change from cloudy to clear, stirring often.
Add Peaches to pan and continue cooking for a couple more minutes to heat through.
Serve warm over pancakes, waffles or shortbread.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user STAR*LIGHT.
Drain juice from canned peaches into cornstarch water. Heat on medium heat until mixture begins to change from cloudy to clear, stirring often.
Add Peaches to pan and continue cooking for a couple more minutes to heat through.
Serve warm over pancakes, waffles or shortbread.
Serving Size: Makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user STAR*LIGHT.
Nutritional Info Amount Per Serving
- Calories: 56.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 10.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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