Potluck Potato Casserole

Name: Potluck Potato Casserole Recipe
Yield: 15
Ingredients: 1 1/2 C reduced fat sour cream; 1 1/4 C shredded cheddar cheese; 2 T minced fresh onion; 5 tsp butter melted; 1/2 t black pepper; 1/4 t salt; 1/8 t ground red pepper; 1 pkg frozen hash browns thawed (30 ounce); 1 can reduced fat cream of celery soup; 1 Cup coarsely crushed cornflakes; 2 T chopped fresh parsley

Number of Servings: 15

Ingredients

1 1/2 C reduced fat sour cream1 1/4 C shredded cheddar cheese2 T minced fresh onion5 tsp butter, melted1/2 t black pepper1/4 t salt1/8 t ground red pepper1 pkg frozen hash browns, thawed (30 ounce)1 can reduced fat cream of celery soup1 Cup coarsely crushed cornflakes2 T chopped fresh parsley

Directions

Preheat to 350. Combine first 10 ingredients (through soup) in large bowl: spread evenly into 13x9 baking dish sprayed with cooking spray. Sprinkle cornflakes over potato mixture. Bake at 350 for 1 hour or until bubbly. Sprinkle with parsley.

Serving Size:�15

Number of Servings: 15

Recipe submitted by SparkPeople user LHILLENBRAND.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 156.0
Total Fat: 7.5 g
Cholesterol: 22.2 mg
Sodium: 204.7 mg
Total Carbs: 8.6 g
Dietary Fiber: 1.6 g
Protein: 4.9 g

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