Etelvina Bordas's Sponge Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 eggs separated1/2 C cold water1 1/2 C sugar1/2 tsp vanilla1/2 tsp almond1 1/2 C cake flour1/4 tsp salt3/4 tsp cream of tartar
Preheat oven to 325. Beat egg yolks until thick and lemon-covered. Add water and continue to beat until very thick. Gradually beat in sugar, then extracts. Fold in flour and salt a little at a time. Beat eff whites until foamy and add cream of tartar. Beat until it forms peaks. Fold into egg yolk mixture. Bake in 10 in ungreased tube pan for 1 hour. Invert pan to cool.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUSANOHANESIAN.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user SUSANOHANESIAN.
Nutritional Info Amount Per Serving
- Calories: 238.6
- Total Fat: 2.7 g
- Cholesterol: 92.5 mg
- Sodium: 36.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 0.4 g
- Protein: 4.7 g
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