Flax Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3 cups golden flax meal1 tsp baking powder1 pinch salt1 packet Stevia5 beaten eggs1/3 cup oil1/2 cup water.
Directions

Mix wet, mix dry, mix dry into wet. Scoop 1/4 cup balls onto greased cookie sheet. Bake 20 minutes at 350*

Serving Size: Makes 12 "rolls"

Number of Servings: 12

Recipe submitted by SparkPeople user CDGRANOLA_MAMA.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 201.7
  • Total Fat: 16.8 g
  • Cholesterol: 89.6 mg
  • Sodium: 27.1 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 8.5 g

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