Hazelnut chocolate cheesecake pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 1/4 cups cold milk2 tbsps hazelnut flavor instant coffee powder1 (4 serving size) cheesecake flavor instant pudding fat free and sugar free1 (4 serving size) chocolate flavor instant pudding fat free and sugar free1 tub (8 oz.) frozen whipped topping, thawed, divided1 chocolate pie crust (Keebler)
1. In a large bowl whisk together milk and coffee powder. Add pudding mix. Beat with whisk fir 1 minute. Mixture will be thick. Whisk in half of the whipped topping.
2. Spread in crust. Top with remaining whipped topping. Refrigerate until ready to serve or serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MSJUCY1.
2. Spread in crust. Top with remaining whipped topping. Refrigerate until ready to serve or serve immediately.
Number of Servings: 8
Recipe submitted by SparkPeople user MSJUCY1.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 9.9 g
- Cholesterol: 3.0 mg
- Sodium: 435.6 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.0 g
- Protein: 2.3 g
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