spinach & mushroom egg white omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 egg whites (beaten)1/4 cup fresh mushrooms (sliced)1/4 cup fresh spinach1/4 tsp fresh garlic (to taste) 1/4 cup 2% shredded cheese
saute veggies in non-stick spray
add salt & pepper to taste
add beaten egg whites
once set, add cheese
fold in half & turn onto plate
Number of Servings: 1
Recipe submitted by SparkPeople user BMCQUEEN006.
add salt & pepper to taste
add beaten egg whites
once set, add cheese
fold in half & turn onto plate
Number of Servings: 1
Recipe submitted by SparkPeople user BMCQUEEN006.
Nutritional Info Amount Per Serving
- Calories: 138.7
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 171.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Protein: 22.8 g
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