Healing Juice

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
1/4 bunch parsley1/2 clove garlic1 stalk celery1 turnip3 beets3 carrots1/4 lb. spinach1/4 onion
Directions
Juice all ingredients and refrigerate unused portions.

Serving Size: Makes approximately 20 oz. Serve in 1 oz. servings.

Number of Servings: 20

Recipe submitted by SparkPeople user KAMUELA1.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 16.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

Member Reviews