Buffalo Chicken Dip

Name: Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 18
Ingredients: 1 Large Can of Canned Chicken (drained); 1/2 Cup of Frank's Hot Sauce; 1 Cup Light ranch dressing; 1/2 Cup 2% Cheddar Cheese Crumbles; 1 8 ounce box of 1/3 less fat cream cheese

(2)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 18

Ingredients

1 Large Can of Canned Chicken (drained)1/2 Cup of Frank's Hot Sauce1 Cup Light ranch dressing1/2 Cup 2% Cheddar Cheese Crumbles1 8 ounce box of 1/3 less fat cream cheese

Directions

Combine all ingredients, heat and serve. Can heat in a microwave until ingredients blendable but this is best served in a crock pot. Should be warm after an hour on high then can be turned down to low to keep warm.

This makes about 18 1/4 cup servings. Nutritional info is for 2 ounce servings/ 1/4 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user QUEENNOISE.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 97.8
Total Fat: 6.7 g
Cholesterol: 20.6 mg
Sodium: 508.9 mg
Total Carbs: 2.4 g
Dietary Fiber: 0.0 g
Protein: 5.3 g

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Member Reviews

CD4402315
I made this recipe for the 4th of July my whole family loved it,they ate it with tortilla chips and pretzels it was awesome.LOVED IT - 7/29/10
CARRIEM79
I make this recipe as well but substite the rance with light blue cheese.... very easy and everyone loves it! - 1/16/11