Blackeye peas & Rice

Name: Blackeye peas & Rice Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 3 Tbsps olive oil extra virgin; 1 cup onions chopped; 1 jalapeno pepper chopped; 4 garlic cloves chopped; 2 cups cooked blackeye peas; 1 cup rice; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; 2 tsp worcestershir sauce; 2 cups chicken broth

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 Tbsps olive oil, extra virgin1 cup onions, chopped1 jalapeno pepper, chopped4 garlic cloves, chopped2 cups cooked blackeye peas1 cup rice1/2 tsp dried thyme1/2 tsp dried marjoram2 tsp worcestershir sauce2 cups chicken broth

Directions

Saute onions, jalapeno and garlic in olive oil for 4 minutes
Add blackeye peas and cook for another 3 minutes
Add rice, chicken broth, worcestershire sauce and thyme & marjoram.
Lower heat to medium and cook covered until all the liquid is absorbed (about 20 minutes).

Serving Size: makes 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GATSBROWN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 7.2 g
Cholesterol: 1.7 mg
Sodium: 475.0 mg
Total Carbs: 22.0 g
Dietary Fiber: 3.3 g
Protein: 3.1 g

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Member Reviews

CD12171444
Great recipe. I cooked my blackeye peas in the crockpot. Totally Fab!! - 4/14/12