Maple-Mustard Country Style Ribs (Slow-Cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 lbs country style ribs (untrimmed)1 large onion3/4 cup sugar-free maple syrup3/4 cup honey Dijon mustard
Slice onion and layer on bottom of slow-cooker
In a separate bowl mix syrup and mustard. Coat ribs and layer over onions, pour remaining mix on top. Cook on medium for 6--8 hours until tender
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JROSE221.
In a separate bowl mix syrup and mustard. Coat ribs and layer over onions, pour remaining mix on top. Cook on medium for 6--8 hours until tender
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user JROSE221.
Nutritional Info Amount Per Serving
- Calories: 300.4
- Total Fat: 21.0 g
- Cholesterol: 72.3 mg
- Sodium: 134.1 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.4 g
- Protein: 18.9 g