Spanish Turkey and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ground Turkey about a poundChopped onion, 1/2 Cup2 Cups Boiled Water1 Can Tomato Sauce, 15ozSalt/Pepper to Taste or favorite seasoning
Brown the Ground Turkey with Onion and seasoning. Add 2 cups boiling water, rice and tomato sauce. Stir and bring to a boil. Put in casserole dish and cook for 20-30 minutes at 350 degrees.
Serving Size: About 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SJESSUP7361.
Serving Size: About 6 - 1 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user SJESSUP7361.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 5.6 g
- Cholesterol: 53.6 mg
- Sodium: 487.8 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 1.5 g
- Protein: 16.7 g
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