Crockpot Chicken Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Boneless skinless chicken breasts (1-2 pounds)1 can Enchilada sauce1 can refried black beans1 cup 2% Kraft Mexican Cheese MixOptional- Tortilla shells or chips
Put the chicken in the crock pot with the enchilada sauce. Set it on high and forget it for most of the day. The longer it cooks, the more tender it is.
Once you're ready to make the casserole, shred the chicken with a fork in the crockpot. Then, spoon chicken into casserole dish. Layer with beans and cheese. Bake at 375 for 20 minutes or until cheese is browned. Take out and let cool.
Tastes wonderful with salsa and fat free sour cream.
Serving Size: Makes 4, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNN3484.
Once you're ready to make the casserole, shred the chicken with a fork in the crockpot. Then, spoon chicken into casserole dish. Layer with beans and cheese. Bake at 375 for 20 minutes or until cheese is browned. Take out and let cool.
Tastes wonderful with salsa and fat free sour cream.
Serving Size: Makes 4, 1-cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ASHLYNN3484.
Nutritional Info Amount Per Serving
- Calories: 283.3
- Total Fat: 9.2 g
- Cholesterol: 61.1 mg
- Sodium: 1,068.2 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 7.8 g
- Protein: 24.2 g
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