Oatmeal chocolate chip cookies with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
3/4 cup white sugar3/4 cup dark brown sugar1 egg3/4 cup butter2 cups old-fashioned rolled oats1 1/2 teaspoons cinnamon1 teaspoon salt1 teaspoon baking soda1 1/2 cups flour4 pieces of bacon, fried and chopped (optional)6 oz. of chocolate chips (optional)
Preheat oven to 375 degrees. In a large mixing bowl, combine the white sugar, brown sugar, egg and bacon drippings. Add the oats, cinnamon, salt, baking soda, flour and mix well. If you like, then gently fold in the bacon and chocolate chips.
Using your hands shape the dough into 1 1/2″ to 2″ cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.
Serving Size: makes 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user REBECCA021.
Using your hands shape the dough into 1 1/2″ to 2″ cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.
Serving Size: makes 40 cookies
Number of Servings: 40
Recipe submitted by SparkPeople user REBECCA021.
Nutritional Info Amount Per Serving
- Calories: 127.2
- Total Fat: 5.9 g
- Cholesterol: 14.5 mg
- Sodium: 40.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.4 g
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