Tuna Noodle Caserole

Name: Tuna Noodle Caserole Recipe
Yield: 4
Ingredients: cooked and drained egg noodles; 1 10 oz can of cream of mushroom soup; 1 5 oz can Tuna in water (drained); 1/4 cup plain bread crumbs; pam or other non stick spray; black pepper

Number of Servings: 4

Ingredients

cooked and drained egg noodles1 10 oz can of cream of mushroom soup1 5 oz can Tuna in water (drained)1/4 cup plain bread crumbspam or other non stick sprayblack pepper

Directions

In caserole dish lightly sprayed with non stick spray. add cooked noodles, cream of mushroom soup, and drained tuna, mix thoroughly add black pepper to taste. top with bread crumb. Bake at 350F until top is toasted brown and bubbling. approx. 40 min.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAPSOZDOG.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving