Mexican Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can (10 oz each) Ro*TelŽ Mexican Diced Tomatoes with Lime Juice & Cilantro, drained, divided1 can (16 oz each) RosaritaŽ No Fat Traditional Refried Beans10 honey wheat pita pocket breads halves3/4 cup shredded Mexican cheese blend4-1/2 cups thinly shredded romaine lettuce6 tablespoons finely chopped red onion
1. Preheat oven to 450°F. Place 1/4 cup drained tomatoes in small bowl; set aside. Mix remaining tomatoes and beans in small bowl until combined. Spread evenly onto pita breads.
2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
3. Top with lettuce, onion and reserved tomatoes.
Serving Size: 10 pizzas (1/2 pita size)
Number of Servings: 10
Recipe submitted by SparkPeople user LOTI55.
2. Sprinkle pizzas evenly with cheese. Place on ungreased baking sheets; bake 8 to 10 minutes or until edges of breads are lightly browned and cheese melts, rotating pans halfway through.
3. Top with lettuce, onion and reserved tomatoes.
Serving Size: 10 pizzas (1/2 pita size)
Number of Servings: 10
Recipe submitted by SparkPeople user LOTI55.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 3.7 g
- Cholesterol: 7.5 mg
- Sodium: 391.7 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.3 g
- Protein: 8.5 g
Member Reviews