Becky's Beef and Lime Stir Fry

(1)
  • Number of Servings: 4
Ingredients
1/4 cup fresh lime juice (from 2 limes)1/4 cup unseasoned rice vinegar3 tablespoons sesame oil1/2 teaspoon crushed red-pepper flakes1 garlic clove, crushed through a press1 pound flank steak1/4 cup soy sauceNonstick cooking spray1 cup Napa Cabbage1 red bell pepper1 cup chopped broccoli
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LYNNEKAH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 366.6
  • Total Fat: 19.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 899.4 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 36.6 g

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