Sirloin Stir-Fry
- Number of Servings: 4
Ingredients
14 oz. steak medalions4 c broccoli2.5 c snap peas4 tsp garlic4 tsp ginger1.5 tbsp hoisin sauce1.5 tbsp soy saucesesame seeds, to sprinkle on top
Cut steak into small pieces, stir-fry in nonstick pan. Add chopped vegetables and spices. Top with sesame seeds, and serve with grain of choice.
Number of Servings: 4
Recipe submitted by SparkPeople user LAKELOUISE.
Number of Servings: 4
Recipe submitted by SparkPeople user LAKELOUISE.
Nutritional Info Amount Per Serving
- Calories: 284.4
- Total Fat: 10.2 g
- Cholesterol: 88.6 mg
- Sodium: 526.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.4 g
- Protein: 35.2 g
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