Sugar Free Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pumpkin, canned, without salt, 2 cup *Pumpkin Pie spice, 1 tbsp Low fat cream cheese, 1 cup Agave Nectar Stick, 2 stick Cloves, ground, 1 tbsp Nutmeg, ground, 1 tbsp Pepper, black, 1 dash Cinnamon, ground, 1 tbsp *Pie crust, standard-type, dry mix, prepared, baked, 1 crust, single 9" Cinnamon, ground, 1 tbsp Silk, Creamer, 16 Tbsp, Ginger, ground, 1 tbsp Salt, 1 dash *Egg white, 4
Preheat oven to 425.
I use Better Than Cream Cheese instead of the dairy kind.
Whisk all your ingredients until nice and fluffy.
Pour into your crust.
Bake for 15 minutes.
Reduce oven to 350.
Bake 25 to 30 minutes or until knife pulls out clean from the middle of the pie.
Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEL86.
I use Better Than Cream Cheese instead of the dairy kind.
Whisk all your ingredients until nice and fluffy.
Pour into your crust.
Bake for 15 minutes.
Reduce oven to 350.
Bake 25 to 30 minutes or until knife pulls out clean from the middle of the pie.
Garnish as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MONIQUEL86.
Nutritional Info Amount Per Serving
- Calories: 228.8
- Total Fat: 13.3 g
- Cholesterol: 16.8 mg
- Sodium: 236.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.1 g
- Protein: 6.3 g
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