Boston Brown Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flour, whole grain, 2 cup *Flour, white, 1 cup Baking Soda, 2 tsp Salt, 1 tsp Brown Sugar, .66 cup, packed Molasses, .25 cup Buttermilk, lowfat, 2 cup
Preheat oven to 350 degrees and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack for 5 minutes. Turn loaf out onto rack and cool completely before slicing.
Number of Servings: 12
Recipe submitted by SparkPeople user STARKL.
Number of Servings: 12
Recipe submitted by SparkPeople user STARKL.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 0.8 g
- Cholesterol: 1.6 mg
- Sodium: 454.8 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 2.7 g
- Protein: 5.2 g
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