Bisquick Pigs in a Blanket
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 1/8 cup bisquick mix (1/8 cup = 2 Tbs)1/3 cup milk8 hot dogs (1 lb)4 oz cheese (sliced or shredded)
Mix Bisquick and milk to form dough; split into 8 sections. Roll each section thin, to about the length of the hot dog. Wrap each hot dog in the dough with 1/2 ounce cheese. Bake for about 15 minutes at 450 degrees F, or until biscuit is done (hot dogs are typically already cooked, so they just have to get warm.)
Serving Size: Makes 8 1-dog servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Serving Size: Makes 8 1-dog servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALYSSINABUBBLE.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 19.5 g
- Cholesterol: 38.2 mg
- Sodium: 775.5 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.5 g
- Protein: 9.9 g
Member Reviews
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CD13220291
We use a lot of Gluten Free recipes due to my daughter's Celiac Disease. We adapted this by simply using Bisquick's GF mix. It turned out pretty darn good! They were a little tougher than normal mix would be...but sometimes that happens with GF cooking! Most importantly - my daughter loved them! - 10/4/12