Vegetable Soup --April-2011

Name: Vegetable Soup --April-2011 Recipe
Yield: 15
Ingredients: Okra; Mixed Vegetables; Tomatoes Canned; Bacon grease (15 grams); Water-8 quarts

Number of Servings: 15

Ingredients

OkraMixed VegetablesTomatoes, CannedBacon grease (15 grams)Water-8 quarts

Directions

Serving Size: 15-1.5 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user A-NEW-DAY!.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 2.0 g
Cholesterol: 1.0 mg
Sodium: 364.2 mg
Total Carbs: 17.7 g
Dietary Fiber: 5.4 g
Protein: 5.0 g

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