Celery, Buffalo Style Stuffed
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1/2 cup(s) light cream cheese, softened 2 Tbsp blue cheese, softened 1/2 tsp minced garlic 1/4 tsp table salt 5 serving(s) celery, five large ribs cut into 4 pieces each 2 1/2 tsp hot pepper sauce, or to taste 1 Tbsp chives, fresh, chopped (optional)
In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.
Serving Size: 2 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user KARAPORTER0369.
To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.
Serving Size: 2 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user KARAPORTER0369.
Nutritional Info Amount Per Serving
- Calories: 33.0
- Total Fat: 1.8 g
- Cholesterol: 6.0 mg
- Sodium: 142.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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