Slow Cooker Pork tenderloin with barbecue sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* Tomato Sauce, .5 cup * Apple juice, unsweetened, .5 cup * Maple Syrup, 2 tbsp * *Flour, white, .06 cup * Chili powder, 2 tbsp * Salt, .5 tsp * Pepper, black, .5 tsp * *Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw, 3 lb * Onions, raw, 2 cup, sliced
whisk together tomato sauce, apple juice, maple syrup, flour, and spices. Pour into slow cooker. Add trimmed lean tenderloin to the slow cooker, turning to coat. Add onions. Cook on low for 8-10 hours.
Serving Size: makes 12 servings, 4 oz meat with 2 tbs sauce
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNAG2.
Serving Size: makes 12 servings, 4 oz meat with 2 tbs sauce
Number of Servings: 12
Recipe submitted by SparkPeople user JEANNAG2.
Nutritional Info Amount Per Serving
- Calories: 238.6
- Total Fat: 17.9 g
- Cholesterol: 52.6 mg
- Sodium: 203.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.0 g
- Protein: 12.1 g
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