Thai Beef Tacos with Lime-cilantro Slaw

Name: Thai Beef Tacos with Lime-cilantro Slaw Recipe
Yield: 4
Ingredients: Steak:; 1 T sugar; 1 1/2 t minced peeled fresh ginger; 1 1/2 t fish sauce; 1/2 t chili garlic sauce (such as Lee Kum Kee); 1/4 t freshly ground black pepper; 2 garlic cloves minced; 1 pound flank steak trimmed; cooking spray; Slaw:; 1/4 C fresh lime juice; 1 T sugar; 2 T rice wine vinegar; 1 1/2 t minced peeled fresh ginger; 1 1/2 t fish sauce; 1/2 t chili garlic sauce; 2 garlic cloves minced; 3 C packaged angel hair slaw; 2 C packaged matchstick-cut carrots; 1/4 C sliced green onions; 1/2 C chopped fresh cilantro; Remaining Ingredients:; 8 (6-inch) fat-free flour tortillas

Number of Servings: 4

Ingredients

Steak:1 T sugar1 1/2 t minced peeled fresh ginger1 1/2 t fish sauce1/2 t chili garlic sauce (such as Lee Kum Kee)1/4 t freshly ground black pepper2 garlic cloves, minced1 pound flank steak, trimmedcooking spraySlaw:1/4 C fresh lime juice1 T sugar2 T rice wine vinegar1 1/2 t minced peeled fresh ginger1 1/2 t fish sauce1/2 t chili garlic sauce2 garlic cloves, minced3 C packaged angel hair slaw2 C packaged matchstick-cut carrots1/4 C sliced green onions1/2 C chopped fresh cilantroRemaining Ingredients:8 (6-inch) fat-free flour tortillas

Directions

To prepare steak, combine first 6 ingredients in a large zip-top plastic bag. Add steak to bag; seal and marinate in refrigerator 20 minutes, turning occasionally.

Prepare grill or broiler.

Remove steak from bag; discard marinade. Place steak on grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until desired degree of doneness. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.

To prepare slaw, combine juice and next 6 ingredients (through 2 garlic cloves) in a large bowl. Add slaw and next 3 ingredients (through cilantro); toss well to combine.

Divide steak evenly among tortillas; spoon about 1/2 cup slaw onto each tortilla. Fold in half; serve immediately.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMILYINDO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 541.9
Total Fat: 14.6 g
Cholesterol: 59.2 mg
Sodium: 2,293.4 mg
Total Carbs: 69.1 g
Dietary Fiber: 5.5 g
Protein: 33.2 g

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