Fruity Cheesecake-cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 large egg2 egg whites or 1/3 cup of egg white liquid1/2 cup sugar8 oz. Fat Free Cream Cheese1 tsp. Vanilla Extract1/3 cup Bisquick Mix or WW Flour 1/2 cup nonfat milk4 tbsps. (Sugar free) Jam or Preserves - fruit of your choice
Preheat oven to 375 degrees. Cream sugar and cream cheese until smooth on medium speed with mixer. Add egg and egg whites (About 1/3 cup of liquid egg whites). Mix in flour on low speed. Slowly add milk and vanilla. Spray non-stick cooking spray (Canola oil spray) into 12 muffin tins. Pour about 1/4 cup of batter into each tin. Bake at 375 for 25 minutes or until done when toothpick comes clean. Let cool. Once centers are indented, spoon 1 tsp. of fruit jam or preserves into centers. Place on a tray and refrigerate for 2-3 hours. Enjoy for 80 calories each!!!
Number of Servings: 12
Recipe submitted by SparkPeople user PANDORALSU.
Number of Servings: 12
Recipe submitted by SparkPeople user PANDORALSU.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.7 g
- Cholesterol: 21.3 mg
- Sodium: 159.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.1 g
- Protein: 5.0 g
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