Pumpkin Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all purpose flour1 cup brown sugar1 T baking powder1 T all spice1/4 tsp baking soda1 cup canned pumpkin1/2 cup milk2 whole eggs1/2 cup raisins1/3 cup canola oil
350 degrees, 1 hour
mix dry ingredients
mix wet ingredients
add dry with wet
spray loaf pan with non stick spray
Number of Servings: 12
Recipe submitted by SparkPeople user KENNEDYME.
mix dry ingredients
mix wet ingredients
add dry with wet
spray loaf pan with non stick spray
Number of Servings: 12
Recipe submitted by SparkPeople user KENNEDYME.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 7.0 g
- Cholesterol: 36.3 mg
- Sodium: 147.4 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 1.5 g
- Protein: 4.0 g
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