Spinich Lasagne

Name: Spinich Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Layer sauce noodle (no cook kind) ricotta spinich mozarella and repeat. Bake at 350 for 1/2 hour. It's ok to be generous with the sauce as the no cook noodles will absorb it. Be sure to thaw and squeeze excess liquid from the spinich.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

Layer sauce, noodle (no cook kind) ricotta, spinich, mozarella, and repeat. Bake at 350 for 1/2 hour. It's ok to be generous with the sauce as the no cook noodles will absorb it. Be sure to thaw and squeeze excess liquid from the spinich.

Directions

I like to use a large loaf pan to make this dish.

Serving Size: cut in to 8 even pieces

Number of Servings: 6

Recipe submitted by SparkPeople user KRION2001.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 315.9
Total Fat: 7.1 g
Cholesterol: 23.3 mg
Sodium: 726.9 mg
Total Carbs: 44.0 g
Dietary Fiber: 3.7 g
Protein: 17.5 g

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