Paleo Noodles and Nutty Sauce

Name: Paleo Noodles and Nutty Sauce Recipe
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 pound shirataki noodles; 1 tsp sesame oil; 2 cucumbers peeled seeded and grated; 1 red bell pepper cored seeded and thinly sliced; 1 1/2 cup enoki mushrooms rinsed and drained; 3 T. minced scallion greens; 2 T. sesame seeds; Spicy Dressing:; 2 cloves garlic peeled; 1/2 inch fresh ginger sliced and peeled; 6 tbsp almond butter; 3 tbsp sesame oil; 1/4 cup Chinese rice wine; 1 1/2 tbsp Worcestershire sauce; 4 tbsp water; 1/2 tsp ground red pepper (optional to taste)

Minutes to Prepare: 30

Number of Servings: 12

Ingredients

1 pound shirataki noodles1 tsp sesame oil2 cucumbers, peeled, seeded and grated1 red bell pepper, cored, seeded, and thinly sliced1 1/2 cup enoki mushrooms, rinsed and drained3 T. minced scallion greens2 T. sesame seedsSpicy Dressing:2 cloves garlic, peeled1/2 inch fresh ginger, sliced and peeled6 tbsp almond butter3 tbsp sesame oil1/4 cup Chinese rice wine1 1/2 tbsp Worcestershire sauce4 tbsp water1/2 tsp ground red pepper (optional, to taste)

Directions

In a food processor fitted with the metal blade, chop garlic and ginger. Add remaining dressing ingredients in the order listed and process to blend. Dressing should be the consistency of heavy cream. Thin if needed with water, or thicken if needed with more almond butter. Refrigerate dressing if not using immediately, for up to a week.

Arrange noodles on a large deep platter or in a pasta bowl. Scatter cucumbers, red pepper, and mushrooms over the noodles. Sprinkle with the scallion greens and sesame seeds. Serve lightly drizzled with dressing, with additional dressing on the side.

Serving Size: Makes roughly 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user FROGFARM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving